The Haddon Restaurant   Mothering Sunday Lunch Menu 2017

Starters
Soup of the Day with Homemade Bread
Salmon & Prawn Cocktail with Lemon Mayo & Watercress
Chicken Liver Parfait with Red Onion Marmalade, Toast & Mixed Leaves
Sun-blushed Tomato & Basil Stuffed Mushroom with Stilton Glaze, Mixed Leaves & Balsamic Reduction
Mains
Roast Beef & Yorkshire Pudding
Roast Lamb & Mint Gravy
Honey Roasted Ham with Honey & Mustard Cream
Cod Fillet & Parsley Sauce
Nut Roast & Red Pepper Sauce
All dishes are served with Potatoes and Seasonal Vegetables
Desserts
A Selection of Local Cheeses, Celery, Caramelised Walnuts, Frozen Grapes, Apple, Biscuits & Fruit Chutney – £2 Supplement
Chantilly Cream Stuffed Profiteroles with Chocolate Sauce & Salted Caramel
New York Cheesecake with Berry Coulis & Clotted Cream Ice Cream
Assiette of Ice Cream & Sorbet with Brandy Snap & Berry Coulis
Adults: 3 courses £24.95 per person, or 2 courses £19.95 per person, Children: 3 courses £12.50 per child, or 2 courses £10.00 per child