The Haddon Restaurant   A-La-Carte Menu

Starters
Soup of the Day with Homemade Crusty Bread (Vegetable)
Pan Fried Pigeon Breast with Butternut Puree, Wilted Summer Greens, Redcurrant Jus, Crispy Pancetta.
Home Cured Gravlax (Salmon) with Pickled Cucumber, Savoury Lemon Curd, Cucumber Jelly, Lemon Vinaigrette & Dill.
Goats Cheese Mousse with Textures of Beetroot, Caramelised Walnut Dust.
Mains
Pan Fried Fillet Steak with Duo of Carrot, Duck Fat Parmentierre Potato & Red Wine Reduction.
Pan Fried Trout Fillet with Smoked Bacon, Broadbean & Parsley Fricassee, Braised Baby Gem & Lemon Butter.
Potato Gnocchi (paste) with Roasted Butternut, Crispy Sage Leaves, Goats Cheese Beignet & Watercress.
Corn Fed Chicken Breast with Chive and Cream Cheese, Ballantine Chicken Leg, Chorizo Infused Potato Croquette & Chive Veloute.
Cannon of Lamb (Chunk) with Crispy Belly and Shank, Potato Terrine, Peas & Jus.
Desserts
Strawberry Cheesecake.
Assiette of Ice Cream, Sorbet, Brandy Snap & Sharp Raspberry Coulis.
Apple Parfait, Marinated Apple, Petit Pomme, Salted Caramel Brittle & Toffee Sauce.
Profiteroles with Baileys Cream, Salted Caramel & Chocolate Sauce.
A Selection of Local Cheeses, Celery, Caramelised Walnuts, Frozen Grapes, Apple, Biscuits & Fruit Chutney.
Tea/Coffee & Mint Chocolate
3 course £35.00 per person (including tea/coffee)

2 course £28.50 per person