The Haddon Restaurant – A-La-Carte Menu (Sample Menu)

Starters
Soup of the Moment with Homemade Bread
Pan Fried Pigeon Breast with Celeriac Fondant, Winterberry Jus
Walnut Rolled Goats Cheese Mousse with Red Pepper Puree, Walnut Dust, Watercress and Balsamic Reduction
‘Hot Smoked’ Salmon with Beetroot Puree, Watercress & Beetroot Confit
Mains
Pan Fried Chicken Breast with Potato Puree, Confit Peppers, Onions & Olives, Leek Cream
Wild Mushroom Risotto with Parmesan, Watercress & Truffle Oil
10oz Sirloin steak with braised Oxtail Bon Bon, Double Cooked Chips, Triple Peppercorn Sauce
Pan Fried Venison Haunch Steak, Balsamic Braised Red Cabbage, Potato Rosti, Red Currant Jus
Baked Halibut with Saffron and Mussel Chowder, Panko Mussels
Desserts
Lemon Posset with Cinder Toffee Dust, Citrus Tuilles
Sticky Toffee Pudding with Butterscotch two ways, Vanilla Ice Cream & Spun Sugar
Chocolate Delice with Mixed Berry Compote, Chocolate Sorbet
Selection of Local Cheese w/ Biscuits, Celery, Homemade Chutney & Fruit
Tea/Coffee & Mint Chocolate

3 course £35.00 per person

2 course £28.50 per person

Haddon FP Restaurant