The Haddon Restaurant   A-La-Carte Menu

Amuse Bouche

Selection of Homemade Bread & Flavoured Butters

Starters
Soup of the Day with Warm Homemade Bread
Duo of Mackerel, Cucumber Carpaccio, Dill, Melba Toast, Lemon Puree
Ballotine of Guinea Fowl with Chestnuts, Baby Vegetables & Game Reduction
Mediterranean Vegetable Terrine with Melba Toast, Red Pepper Puree, Balsamic & Watercress
Mains
Fillet of Derbyshire Beef with Creamed Mash Potato, Duo of Mushrooms, Jus & Braised Leek (£2 Supplement)
Loin of Venison with Carrot Puree, Braised Carrot, Buttered Kale, Jus, Celeriac & Potato Fondant
Grilled Plaice with Sauteed Brown Shrimp, Pickled Cucumber, Chervil Butter Sauce & New Potatoes
Cod Supreme with Pancetta & Pea Crushed New Potato & Pea Veloute
Potato Gnocchi with Trio of Wild Mushroom, Chive Cream Sauce & Stilton Bon Bon
Vegetable Pithivier with Herb Cous Cous, Watercress & Goats Cheese Beignet
(with Seasonal Vegetables – £3.50 Supplement)
Desserts
A Selection of Local Cheeses, Celery, Caramelised Walnuts, Frozen Grapes, Apple, Biscuits & Fruit Chutney (£2 Supplement)
Dark Chocolate Bavarois with Textures of Chocolate & Raspberry Sorbet
Apple Cheesecake
Baileys Coffee, Coffee Sponge with Textures of Baileys & Coffee
Assiette of Ice Cream & Sorbet, Brandy Snap, Berry Coulis
Tea/Coffee & Mint Chocolate
3 course £35.00 per person (including tea/coffee)

2 course £27.50 per person

Still/Sparkling Water £1.95 (small) £2.45 (large)

Please inform a member of our team if you have any allergies or dietary requirements.  Please also be aware that some of our game dishes may contain shot.