The Haddon Restaurant   A-La-Carte Menu

Starters
Soup of the Day with Homemade Crusty Bread
Home Smoked Duck Breast with Braised Chicory, Berry Gel, Caramelised Walnut & Nut Oil
Buffalo Mozzarella with Duo of Broadbeans & Savoury Rocket Meringue
Home Smoked Salmon with Smoked Salmon Mousse, Aioli, Watercress & Lemon Dressing
Slow Braised Ham Hock with Watercress Broth & Double Cooked Hens Egg
Mains
Pan Fried Fillet of Derbyshire Beef with Wholegrain Mustard Mashed Potato, Sauteed Greens & Redcurrant Jus (£2 Supplement)
Smoked Bacon Wrapped Monkfish Tail with Smoked Garlic Crushed New Potatoes, Watercress & Romesco Sauce
Roasted Breast of Chicken wit Potato Fondant, Sauteed Wild Mushrooms & Tarragon Veloute
Oven Baked Fillet of Seabass with White Crab Meat Risotto & Parsley Foam
Pan Fried Rump of Lamb with Sweet Potato Rosti, White Onion Puree, Green Beans & Rosemary and Red Wine Jus
Spinach, Piquillo Pepper & Goats Cheese Roulade with Red Pepper Sabayon & Dressed Leaves
Oven Roasted Mediterranean Vegetables with Polenta Fries, Balsamic Reduction & Rocket Salad
Desserts
Citrus Tart with Lemon Filled Doughnut, Lemon Curd & Citrus Sorbet
A Selection of Local Cheeses with Celery, Caramelised Walnuts, Frozen Grapes, Apple, Biscuits & Marmalade Chutney (£2 Supplement)
Baileys Cream Filled Profiteroles with Salted Caramel, Baileys Puree & Chocolate Drizzle
Egg Custard Tart with Cinnamon Ice Cream, Shortbread Biscuit Crumb & Earl Grey Syrup
Assiette of Ice Cream & Sorbet with Brandy Snap Basket & Fruit Coulis
Dark Chocolate Mousse with White Chocolate Cannelloni, Peppermint Cream, Mint Truffle & Minted Tuille
Tea/Coffee & Mint Chocolate
3 course £35.00 per person (including tea/coffee)

2 course £28.50 per person