The Haddon Restaurant   A-La-Carte Menu

Starters
Soup of the Day with Homemade Bread
Belly Pork with Boudin Noir, Apple Puree & Cider Reduction
Arbroath Smokie Pate with Horseradish Cream, Melba Toast & Mixed Leaves
Pan Fried Pigeon Breast with Carrot Puree, Creamy Mash & Winter Berry Jus
Goats Cheese Mousse with Balsamic Glaze, Watercress & Walnuts
Mains
Wild Mushroom Risotto with Parmesan, Watercress & Truffle Oil
Pan Fried Fillet of Derbyshire Beef with Thyme Sauteed Potato, Wilted Spinach & Red Wine Jus
Pan Fried Chicken Breast with Rosti, Onion Pepper & Olive Confit & Stilton Sauce
Pan Fried Pork Fillet with Apple Mashed Potato, Sage Gravy, Caramelised Cider & Apple Drizzle
Poached Haddock Fillet with Crushed Potato, Trio of Pepper Sauce & Dressed Rocket
Duo of Duck (Confit Leg Pie & Breast) with Creamy Mashed Potato & Redcurrant Jus
Desserts
A Selection of Local Cheeses with Apple Chutney, Celery, Assorted Fruit, Walnuts & Biscuits
Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream
Lemon Tart with Passion Fruit Jelly, Lemon Infused Chantilly & Candied Lemon
Assiette of Ice Cream & Sorbet
Christmas Pudding with Brandy Sauce & Redcurrants
Tea/Coffee & Mint Chocolate
3 course £35.00 per person

2 course £28.50 per person

Haddon FP Restaurant