The Haddon Restaurant - A-La-Carte Menu

Starters
Oven Roasted Tomato Soup w/ Basil Pesto & Homemade Bread
Home Cured Gravadlax w/ Pickled Cucumber Ribbons, Avocado Puree, Salmon Roe & Lemon Dressing
Ham Hock & Wild Mushroom Terrine w/ Pickled & Crispy Quails Egg & Homemade Piccalilli
Poached Pear w/ Braised Chicory, Hazelnut & Red Wine, Port & Honey Reduction
Mains
Pan Fried Duck Breast w/ Confit Leg ‘pie’, Rich Redcurrant Jus, Sautéed Root Vegetables
Baked Trout Fillets w/ Duchess Potato, Almond & Rocket Salad, Red Pepper Sabayon
10oz Rib eye Steak w/ Twice Cooked Chunky Chips, Shallot Crisps, Watercress Salad & Béarnaise Sauce
Pan Fried Seabass Fillet w/ Parsley Pureed Potato, Textures of Mushroom & Truffle Oil
Sautéed Summer Vegetables w/Walnut Crumble top, Carrot Puree, Wilted Summer Vegetables
Desserts
Balsamic & Black Pepper Marinated Strawberries w/Meringue & Chantilly Cream
Frozen White Chocolate Parfait w/ Baileys Syrup, Caramelized Hazelnuts, Chocolate Curls & Hazelnut Dust
Rich Lemon Tart w/Cointreau Soaked Raspberries, Tuile Biscuits, Raspberry Sorbet
Selection of Local Cheese w/ Biscuits, Celery, Homemade Chutney & Fruit
Tea/Coffee & Mint Chocolate

3 course £35 (including tea/coffee)

2 course £28.50