The Haddon Restaurant   A-La-Carte Menu

Amuse Bouche

Selection of Homemade Bread & Flavoured Butters

Soup of the Day, with Warm Homemade Bread
Duo of Mackerel, Cucumber Carpaccio, Dill, Melba Toast, Lemon Puree
Chicken Caesar Salad
Mediterranean Vegetable Terrine, Red Pepper Puree, Watercress, Balsamic Reduction
Fillet of Derbyshire Beef , Pomme Anna, Slow Braised Blade Bon Bon, Celeriac Puree, Jus, Tender Steam Broccoli (£2 Supplement)
Cod Supreme, Panchetta & Pea Crushed New Potato, Pea Veloute
Rolled Fillet of Pork Stuffed with Spinach, in Parma Ham & Black Pudding Crumb, Apple Puree, Wilted Spinach, Creamed Potato, Cider Jus
Pan Fried Salmon, Warm Salad Nicoise, Salsa Verde, Microgreens
Potato Gnocchi, Trio of Wild Mushroom, Chive Cream Sauce
Vegetable Pithivier, Herb Cous Cous, Watercress, Goats Cheese Beignet, Creamed Leek
(with Seasonal Vegetables – £3.50 Supplement)
Strawberry Cheesecake, Textures of Strawberry, Clotted Cream Ice Cream
Lemon Meringue Macaroon, Lemon Curd, Almond Tuille, Lemon Sorbet
Assiette of Ice Cream & Sorbet, Brandy Snap, Berry Coulis
Dark Chocolate Tart, Orange Parfait, Orange Puree, Chocolate Orange Ganache, Chocolate Soil
A Selection of Local Cheeses, Celery, Caramelised Walnuts, Frozen Grapes, Apple, Biscuits & Fruit Chutney (£2 Supplement)
Tea/Coffee & Mint Chocolate
3 course £35.00 per person (including tea/coffee)

2 course £27.50 per person

Still/Sparkling Water £1.95 (small) £2.45 (large)

Please inform a member of our team if you have any allergies or dietary requirements.  Please also be aware that some of our game dishes may contain shot.