The Haddon Restaurant   A-La-Carte Menu

Amuse Bouche

Selection of Homemade Bread & Flavoured Butters

Starters
Soup of the Day with Homemade Crusty Bread
Home Cured Gravlax with Crab Pate, Avocado Puree, Watercress & Micro Greens
Tomato Consomme with Peas, Herbs, Sun Blushed Tomato & Cheddar Croutons
Smoked Duck Breast with Crispy Confit Leg, Burnt Orange, Shredded Romaine & Orange Vinaigrette
Mains
Pan Fried Fillet of Derbyshire Beef with Confit Potato, Carrot Puree, Wilted Spring Greens & Jus (£2 Supplement)
Slow Roasted Pork Belly with Duo of Celeriac, Apple Puree, Black Pudding Crumb & Cider Reduction
Roasted Cod with Fennel Crushed Potato, Pea Puree, Parsley Cream Sauce & Crispy Leeks
Roasted Mediterranean Vegetables with Dovedale Blue Beignet, Balsamic Reduction, Red Pepper Puree & Potato Gnocchi
Mille Feuille with Wild Mushroom & Sauteed Leek, Mushroom Puree & Chive Cream
Duo of Rabbit with Wilted Spinach, Garlic & Rosemary Infused Fondant Potato, Crispy Panchetta & Jus
Desserts
Lime Posset with Chocolate Crackling, Dark Chocolate Soil, Lime Macaroon & Chocolate Sauce
Rhubarb & Custard
Assiette of Ice Cream & Sorbet with Brandy Snap & Berry Coulis
Warm Treacle Tart with Clotted Cream, Candied Pecans & Butterscotch Sauce
A Selection of Local Cheeses, Celery, Caramelised Walnuts, Frozen Grapes, Apple, Biscuits & Fruit Chutney (£2 Supplement)
Tea/Coffee & Mint Chocolate
3 course £35.00 per person (including tea/coffee)

2 course £27.50 per person

Still/Sparkling Water £1.95 (small) £2.45 (large)

Please inform a member of our team if you have any allergies or dietary requirements.  Please also be aware that some of our game dishes may contain shot.