The Haddon Restaurant   A-La-Carte Menu

Soup of the Day with Homemade Crusty Bread
Duo of Squid and Octopus with Saffron Mayonnaise, Sauteed Samphire, Chilli Oil & Microcress
Pan Fried Pigeon Breast with Textures of Beetroot & Redcurrant Jus
Dovedale Blue Beignet with Caramelised Walnut, Red Wine Poached Pear, Watercress, Cinnamon & Red Wine Syrup
Pan Fried Fillet of Derbyshire Beef, Confit Potato, Carrot Puree, Red Wine Jus, Pulled Beef Bon Bon & Sauteed Winter Greens (£2 Supplement)
Trio of Butternut: – Tart, Thyme Roasted, Puree & Watercess
Corn Fed Chicken Breast with Chicken Leg Ballantine, Celeriac Puree, Braised Leeks, Chive Croquette & Tarragon Cream Sauce
Pan Fried Fillet of Seabream with Pea Puree, Fennel & Pea Risotto & Beurre Blanc
Roasted Pheasant Breast with Trio of Parsnip, Sauteed Cabbage, Creamed Potato & Veal Jus
Sauteed Wild Mushroom with Buttered Spinach, Duo of Roasted Pepper, Potato Basket, Crispy Quails Egg & Toasted Pinenuts
Apple & Cinnamon
Chocolate Plate: – Tart, Crackling, Soil, Ice Cream & Anglaise Bombe
Assiette of Ice Cream, Sorbet, Brandy Snap & Sharp Raspberry Coulis
A Selection of Local Cheeses, Celery, Caramelised Walnuts, Frozen Grapes, Apple, Biscuits & Fruit Chutney (£2 Supplement)
Tea/Coffee & Mint Chocolate
3 course £35.00 per person (including tea/coffee)

2 course £27.50 per person

(please be aware that some of our game dishes may contain shot)