The Haddon Restaurant   A-La-Carte Menu

Amuse Bouche

Selection of Homemade Bread & Flavoured Butters

Starters
Soup of the Day with Warm Homemade Bread
Asparagus Spears, Asparagus Puree, Rapeseed Mayonnaise, Watercress, Parmesan Shavings & Poached Duck Egg
Home Smoked Duck Breast with Confit Leg, Burnt Orange, Micro Herbs, Citrus Vinaigrette & Orange Gel
Home Cured Gravlax with Greens, Duo of Crab, Dill, Avacado & Lemon Oil
Mains
Fillet Steak with Carrot Puree, Wilted Greens, Roasted Carrot, Rosemary Infused Fondant Potato & Jus (£2 Supplement)
Mille Fuille with Mediterranean Vegetable, Crispy Leeks & Tomato and Pepper Puree
Roasted Lamb Loin with Lamb Bon Bon, Dauphinoise Potato, Duo of Caramelised Shallot, Peas & Lamb Jus
Rolled Fillet of Pork stuffed with Spinach & Black Pudding, wrapped in Parma Ham with Apple Puree, Wilted Spinach, Creamed Potato & Cider Jus
Pan Fried Sea Trout with Sweetcorn Puree, Crab Chowder & Potato Risotto
Potato Gnocchi with Trio of Wild Mushroom & Chive Cream Sauce (with Season Vegetables £3.50 Supplement)
Desserts
Dark Chocolate Cheesecake with Chocolate Soil & Clotted Cream Ice Cream
Rhubarb Posset with Textures of Rhubarb & Pistachio Crumb
Bakewell Tart with Almond Tuille, Creme Anglaise & Cherry Macaroon
Assiette of Ice Cream & Sorbet with Brandy Snap & Berry Coulis
A Selection of Local Cheeses, Celery, Caramelised Walnuts, Frozen Grapes, Apple, Biscuits & Fruit Chutney (£2 Supplement)
Tea/Coffee & Mint Chocolate
3 course £35.00 per person (including tea/coffee)

2 course £27.50 per person

Still/Sparkling Water £1.95 (small) £2.45 (large)

Please inform a member of our team if you have any allergies or dietary requirements.  Please also be aware that some of our game dishes may contain shot.