The Haddon Restaurant   A-La-Carte Menu

Amuse Bouche

Selection of Homemade Bread & Flavoured Butters

Starters
Soup of the Day, with Warm Homemade Bread
Caramelised Pear, Walnuts, Pear Puree, Stilton, Watercress, English Mustard Vinaigrette
Roasted Asparagus, Assiette of Parmesan, Saffron Mayonnaise, Crispy Pancetta, Confit Egg Yolk
Butter Poached Langoustine, Sea Vegetables, Leek, Seafood Bisque, Basil
Mains
Fillet of Derbyshire Beef, Blade BonBon, Buttered Kale, Carrot, Celeriac, Fondant Potato, Jus (£2 Supplement)
Pan Roasted Lamb, Tarragon Gnocchi, Green Beans, Black Olive Crumb, Lamb Belly, Jus
Pan Fried Seatrout, Herb Sautéed Jersey Royals, Broad Beans, Peas, Pea Veloute, Micro Herbs
Pave of Cod, Crab, Chorizo, Samphire, Parmentiere Potato, Tomato, Lemon
Mushroom Tortellini, Burnt Onion Puree, Caramelised Shallots, Wilted Spinach, Sautéed Shimeji Mushroom, Mushroom Tuile
(with Seasonal Vegetables – £3.50 Supplement)
Desserts
A Selection of Local Cheeses, Celery, Caramelised Walnuts, Frozen Grapes, Apple, Biscuits & Fruit Chutney (£2 Supplement)
Salted Caramel Tart, Chocolate Textures, Crème Chantilly
Banana Parfait, Granola Crumb, Caramelised Banana, Vanilla Ice Cream
Selection of Ice Creams and Sorbet, Brandy snap, Berries
Tea/Filter Coffee & Petit Fours  (Freshly Ground Illy Range – £1.50 Supplement)
3 course £37.50 per person (including tea/coffee)

2 course £30.00 per person

Still/Sparkling Water £1.95 (small) £2.45 (large)

Please inform a member of our team if you have any allergies or dietary requirements.  Please also be aware that some of our game dishes may contain shot.