The Haddon Restaurant   A-La-Carte Menu

Amuse Bouche

Selection of Homemade Bread & Flavoured Butters

Starters
Soup of the Day with Warm Homemade Bread
Beetroot and Vodka Cured Salmon with Beetroot, Lemon Puree & Micro Herbs
Goats Cheese Pannacotta with Trio of Tomato & Watercress
Sauteed Lambs Kidney with Crispy Pancetta, Brioche & Peppered Mushroom Cream
Mains
Fillet of Derbyshire Beef with Blade Bonbon, Buttered Kale, Carrot, Celeriac & Jus (£2 Supplement)
Pan Fried Seabass Fillet with Fennel and Pea Risotto & Pea Puree
Mushroom Tortellini with Burnt Onion Puree, Caramelised Shallots, Wilted Spinach, Sauteed Beech Mushroom & Mushroom Tuille
Slow Braised Pork Belly with Textures of Black Pudding, Apple, Creamed Potato & Wholegrain Mustard Cream
Herb Crusted Hake with Crispy Mussels, Chorizo, Mussel and Chickpea Broth & Greens
(with Seasonal Vegetables – £3.50 Supplement)
Desserts
A Selection of Local Cheeses, Celery, Caramelised Walnuts, Frozen Grapes, Apple, Biscuits & Fruit Chutney (£2 Supplement)
Dark Chocolate Bavarois with Hazelnut & Salted Caramel
Blood Orange Tart with Chocolate & Assiette of Orange
Selection of Ice Creams & Sorbet with Brandy Snap & Berries
Tea/Coffee & Mint Chocolate
3 course £35.00 per person (including tea/coffee)

2 course £27.50 per person

Still/Sparkling Water £1.95 (small) £2.45 (large)

Please inform a member of our team if you have any allergies or dietary requirements.  Please also be aware that some of our game dishes may contain shot.