The Haddon Restaurant   Sunday Menu 1 (alternates weekly)

Starters
Soup of the Day with Homemade Crusty Bread
Smoked Mackerel Salad with Horseradish Potato, Watercress and Honey & Mustard Vinaigrette
Creamy Garlic Mushrooms with Toast & Salad
Ham Hock with Spinach, Mushroom Terrine, Piccalilli & Greens
Mains
Roast Beef with Yorkshire Pudding & Roast Gravy
Roast Ham with Mustard Cream Sauce
Roast Chicken stuffed with Goats Cheese & Tomato Basil Sauce
Nut Roast with Red Pepper Sabayon
Hake Fillet with Colcannon & Pea Puree
All dishes are served with Roast & Mashed Potato and a Panache of Seasonal Vegetables
Desserts
Assiette of Ice Cream with Fruit Coulis
Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream
Lime Posset with Chocolate Crackling & Cream
A Selection of Local Cheeseswith Celery, Caramelised Walnuts, Frozen Grapes, Apple, Biscuits & Fruit Chutney

The Haddon Restaurant   Sunday Menu 2 (alternates weekly)

Starters
Soup of the Day with Homemade Crusty Bread
Classic Prawn Cocktail with Marie Rose, Brown Bread & Watercress
Stuffed Field Mushroom glazed with Goats Cheese with Leaves & Balsamic Reduction
Smoked Chicken & Sunblushed Tomato Salad with Honey & Mustard Vinaigrette
Mains
Roast Beef with Yorkshire Pudding & Roast Gravy
Roast Leg of Lamb with Mint Gravy
Roast Loin of Pork & Stuffing
Mediterranean Vegetable Risotto with Parmesan & Watercress
Salmon Fillet with Wilted Spinach & Parsley Cream Sauce
All dishes are served with Potatoes and Seasonal Vegetables
Desserts
Assiette of Ice Cream with Fruit Coulis
Warm Chocolate Brownie with White Chocolate Sauce & Vanilla Ice Cream
Apple & Sultana Crumble with Creme Anglaise
A Selection of Local Cheeseswith Celery, Caramelised Walnuts, Frozen Grapes, Apple, Biscuits & Fruit Chutney
Adults:

3 course £21.95 per person

2 course £18.95 per person

Children:

3 course £9.95 per person

2 course £7.95 per person

1 course £5.95 per person